Labels:text | screenshot | font | display OCR: Cut & Fold: Usually applied to adding stiffly beaten egg whites to a liquid or other mixtures; the cutting is done by turning the spoon sideways as it goes into the mixture from bottom of the bowl, then fold it over the top portion, and repeat till the two mixtures are combined. Cutlet : A piece of meat from the leg or rib; also croquet mixture shaped like a chop or meat cutlet. Deep fat Frying : To fry in a large kettle nearly full of liquid fat, which has been heated so that the food floated in it browns quickly. Demitasse : Literally half cup; the small cup of after dinner coffee.
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